Summers are power-packed with fun and illuminating workshops on confectioneries and chocolates in Nagpur. At minimal pricing, you can master a set of scrumptious recipes, to bake at home for your loved ones. From beginner’s level to advanced,  prepare these delectable goodies with bean-to-bar chocolate makers and get a lifetime worth of sweet experiences.




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Beginners chocolate – Learn to work with couverture chocolate.

May 23, 2021


Join us for an exciting virtual class to learn chocolate making techniques from our master chocolatier at TriCous premium confectionery.

In this beginner friendly class, you will learn the basics of working with couverture chocolate and how to apply these techniques that would help you grow in your journey towards the world of handcrafted chocolates.

Learn all the processes used around the world over by professional chocolatiers.
  • Learn all about tempering and three different methods of it.
  • Different techniques to make truffles.
  • Moulding techniques.
  • Piping techniques.
  • Learn to make perfect bonbons.
  • Live making of 7 different recipes and soft copy of more.
  • Supplier details of all ingredients.
  • Learn how to calculate cost and price final product.
  • How to store and pack your chocolates.




Tricous Academy
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