TriCous Chocolate Academy is a dreamland for budding and professional chocolatiers who wish to hone their skills in chocolate – making. Aiming at promoting the profession of chocolatiers; our condensed courses comprise in working with couverture chocolates. Suitable for ages 14 years and above, this is a certified course.
We are professional chocolatiers who create authentic pure chocolate with couverture; unlike the current market which focuses on teaching chocolate making with compounds.
WHAT DO YOU LEARN WITH TRICOUS?
Theory & Practical
- Two & three layer bonbons
- Working with Ruby chocolate
- Advance coloring techniques (use of spray gun)
- Hand-dipped or Enrobing technique
- Working with texture sheets
- Hollow figures
Recipes from Scratch
- Bonbon Sacher
- Coconut and passion fruit bonbon
- Gold bars with praline filling
- Strawberry and balsamic ganache
- Ruby buttercream
- Pistachio cardamom bar
- Orange bee
- Centre filled chocolate bar
- Hollow figures
Note:
- Flavours or recipes might change.
- To give individual attention to each learner, we have kept limited seats.
YOUR TAKE HOME HAMPER WILL HAVE
- Detailed Recipe sheets
- Supplier details for all
- ingredients
- After workshop support
- TriCous chocolate box of our creations.
- Certificate
- Tea and snacks