The flavor compounds in dark chocolate are complex than red wine. Hence if you have a high quality chocolate bar in your hand you should know how to enjoy its taste. If you get it right it’s an experience in itself. For the people new to the chocolate world here are few tips: Have your [...]

Chocolate is meant to be a beautiful mix of four natural ingredients- cocoa liquor, cocoa butter, milk solids and sugar. When the two rich ingredients, cocoa butter and cocoa liquor are substitued for its cheaper alternatives- Hydrogenated Vegetable fat and cocoa powder, ‘Chocolate’ is now no more ‘Chocolate’. It is a compound. We make our […]

24 Jun
The journey from cocoa tree to chocolate bar is not complex, but it requires several steps, each of which require careful treatment to get the best from the finished product. Harvesting The process begins with harvesting. Ripe cocoa pods are harvested twice a year. The pods are cut open with machetes and the white pulp [...]

Viand Relief for Unbacked (VR4U) is a charitable society working for upliftment and betterment of our society! We believe that 3 basic needs of food, clothing and shelter is the right of every human being. We aim to uplift the underprivileged by running various schemes like “Ek mutthi Anaj” & “Padho aur padhao”. We provide […]